How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souse?

You need 10 ingredients. The key ingredients include: 5 lb. pigs feet, cut into 1-inch pieces, 2 lb. pigs ears, cut into 1/2-inch pieces, 2 lb. pigs tails, cut into 1-inch pieces (optional), 1 small jar diced pimientos, and more.

Is Souse suitable as general?

Yes, Souse falls under the General category and is a great choice for this type of meal.

How do I store leftover Souse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souse Recipe – Eats Now

Name: Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pigs feet, cut into 1-inch pieces; 2 lb. pigs ears, cut into 1/2-inch pieces; 2 lb. pigs tails, cut into 1-inch pieces (optional); 1 small jar diced pimientos; 3 c. vinegar or more to taste; 3 lemons, quartered and seeded; 1 c. sweet pickle or more to taste; red pepper, cut up (amount to taste); salt and pepper to taste; Tabasco sauce to taste

Try this homemade Souse recipe the whole family will love. Made with pigs feet, pigs ears, pigs tails and pimientos. Easy step-by-step instructions incl…

This Souse relies on simple, everyday ingredients such as small jar diced pimientos, vinegar or more to taste, lemons, quartered and seeded and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souse

Tips for the best results

Variations & substitutions

My Personal Notes

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