White Chocolate Fluff

1. 1

   Add the Milk to the melted White Chocolate - stir quickly to combine.

2. 2

   Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.

3. 3

   Beat the Fresh Cream and the Caster Sugar until soft peaks form.

4. 4

   Gently fold in the whipped Egg Whites to the White Chocolate.

5. 5

   Add the whipped Cream and fold/stir until smooth.

6. 6

   Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.

7. 7

   Return to the refrigerator to chill completely.

No additional tips available.