How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Brats(With Onion Sauerkraut Relish) ?

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 2 c. coarsely chopped onions, 1/4 tsp. salt, 1/2 tsp. caraway seed, and more.

Is Grilled Brats(With Onion Sauerkraut Relish) suitable as general?

Yes, Grilled Brats(With Onion Sauerkraut Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Brats(With Onion Sauerkraut Relish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Brats(With Onion Sauerkraut Relish)

Name: Grilled Brats(With Onion Sauerkraut Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 c. coarsely chopped onions; 1/4 tsp. salt; 1/2 tsp. caraway seed; 1 (12 oz.) can beer; 1/2 c. sugar; 1 (16 oz.) can sauerkraut, well drained; 1/2 c. cider vinegar; 8 fresh bratwurst; 8 bratwurst buns

Try this homemade Grilled Brats(With Onion Sauerkraut Relish) recipe the whole family will love. Made with oil, onions, salt and caraway seed. Easy step…

This Grilled Brats(With Onion Sauerkraut Relish) relies on simple, everyday ingredients such as oil, coarsely chopped onions, salt and caraway seed. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Brats(With Onion Sauerkraut Relish)

Tips for the best results

Variations & substitutions

My Personal Notes

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