White Chocolate Espresso

1. 1

   In a saucepan, warm milk until steamy. In a blender, combine chopped chocolate, espresso and vanilla. Carefully pour hot milk into blender. While allowing steam to escape, carefully blend ingredients until well mixed, frothy and creamy.

2. 2

   Recipe adapted from Better Homes and Gardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.