Rainbow Jello

1. 1

   Mix milk and sugar together; bring to a boil.

2. 2

   Cool.

3. 3

   Dissolve the Knox gelatine in 1/2 cup cold water; add to milk and sugar mixture.

4. 4

   Add sour cream and vanilla and beat until smooth. Divide into three portions.

5. 5

   Mix one package of jello with 1 1/2 cups boiling water (no cold water).

6. 6

   Pour into 9 x 13-inch dish and refrigerate until completely set; add 1/3 of milk mixture and allow to set completely.

7. 7

   Repeat with other colors of jello with milk mixture in between and ending with a layer of jello.

8. 8

   Allow to set completely after each layer.

9. 9

   Cut in squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.