Banana Pudding With Sugar Biscuits Recipe

Name: Banana Pudding With Sugar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. cornstarch; 1/8 tsp. salt; 3 egg yolks; 4 c. milk; 3 Tbsp. butter; 1 1/2 tsp. vanilla extract; 3 sliced bananas; 1 c. whipping cream; 1/2 c. powdered sugar; Sugar Biscuits

Servings: persons

3/4 c. sugar
1/4 c. cornstarch
1/8 tsp. salt
3 egg yolks
4 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla extract
3 sliced bananas
1 c. whipping cream
1/2 c. powdered sugar
Sugar Biscuits

1
Whisk together first 5 ingredients in a large saucepan.
2
Cook over medium heat, whisking constantly, until mixture boils.
3
Boil, whisking constantly, 1 minute.
4
Remove from heat, and stir in butter and vanilla.
5
Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding.
6
Cover and chill 8 hours.
7
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
8
Spread evenly over pudding.
9
Serve with Sugar Biscuits.

955

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. cornstarch, 1/8 tsp. salt, 3 egg yolks, and more.

Yes, Banana Pudding With Sugar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding With Sugar Biscuits

How did you like this recipe?

Frequently Asked Questions