Nigella'S Chocolate Cake

1. 1

   1. Add the 3 eggs to the sugar and oil and whisk until like voluminous mayonnaise.

2. 2

   2. Whisk together the cocoa and water in a small bowl.

3. 3

   3. Mix together the almonds and baking soda in a medium bowl.

4. 4

   4. Add the cocoa mixture and the almond mixture to the egg mixture and stir in.

5. 5

   5. Pour into a greased lined round flan type tim and bake for 45 mins at 170C.

6. 6

   6. Should be squidgy when you take it out of the oven.

* Per serving · 4 servings · Values may vary.

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