White Chocolate Custard

1. 1

   Place chocolate in a medium heatproof bowl and set aside.

2. 2

   Combine milk and cream in a medium saucepan and stir.

3. 3

   over a medium heat until hot but do not allow the mixture to boil.

4. 4

   Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.

5. 5

   Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.

6. 6

   Pour custard over the chopped chocolate and stir until chocolate is melted.

7. 7

   Custard can be seved warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.