White Chocolate Cupcakes with White Chocolate Whipp

Name: White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cake flour; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup unsalted butter, at room.temperature; 3/4 cup granulated sugar; 2 large eggs; 4 oz white chocolate, chopped; 1 tsp vanilla extract; 1 cup milk, whole, or any percent you have; 3/4 cup heavy whipping cream; 8 oz white chocolate, chopped; 1 cup sweetened coconut flakes; 20 mini M&M's; 12 pink small jelly beans

Servings: persons

1 1/2 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/3 cup unsalted butter, at room.temperature
3/4 cup granulated sugar
2 large eggs
4 oz white chocolate, chopped
1 tsp vanilla extract
1 cup milk, whole, or any percent you have
3/4 cup heavy whipping cream
8 oz white chocolate, chopped
1 cup sweetened coconut flakes
20 mini M&M's
12 pink small jelly beans

1
Preheat oven to 325.
2
Line 12 standard cupcake tins with paper liners.
3
I used yellow liners go make the chicks
4
In a bowl whisk the flour, baking powder and salt
5
In a another bowl melt the white chocolate in the microwave just untill smooth
6
In a large bowl beat the butter and sugar until light and fluffy
7
Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
8
Stir in the flour mixture, alternating with milk untill combined
9
Divide batter evenly between the 12 cupcake tins
10
Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
11
MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
12
Have the chopped white cnocolate in a large bowl.
13
Heat cream until hot either in microwave or on stovetop.
14
Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration.
15
Chill uncovered until cold at least 1 hour
16
Beat cold white chocolate cream until light and fluffy
17
MAKE COLORED COCONUT FOR CHICKS HAIR
18
In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
19
FINISH AND DECORATE CUPCAKES
20
Frost cupcakes with white chocolate frosting
21
Add coconut on top for chicks hair
22
Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose

1558

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup cake flour, 1 tsp baking powder, 1/4 tsp salt, 1/3 cup unsalted butter, at room.temperature, and more.

Yes, White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions