Ruby'S Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Put flour in a large bowl.

3. 3

   Make a hole in flour.

4. 4

   Pour buttermilk, yeast, sugar and oil in flour. Stir with a spoon to make dough.

5. 5

   Knead on board.

6. 6

   Roll out 1/4-inch thick and cut with a biscuit cutter.

7. 7

   Fold over with melted butter and let rise 45 minutes.

8. 8

   Bake at 450u00b0 until brown. Melt butter and pour just a little bit on each roll before putting in oven to bake.

9. 9

   When making dough the night before, it will keep in the refrigerator 4 to 5 days.

* Per serving · 4 servings · Values may vary.

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