How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate-Cranberry-Pecan Tart?

You need 10 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 cup fresh or frozen cranberries, 1 cup pecan halves, 1 cup white baking chips, and more.

Is White Chocolate-Cranberry-Pecan Tart suitable as baking & desserts?

Yes, White Chocolate-Cranberry-Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate-Cranberry-Pecan Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate-Cranberry-Pecan Tart Recipe

Name: White Chocolate-Cranberry-Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 cup fresh or frozen cranberries; 1 cup pecan halves; 1 cup white baking chips; 3 large eggs; 3/4 cup packed brown sugar; 3/4 cup light corn syrup; 2 tablespoons all-purpose flour; 1 teaspoon grated orange zest; Whipped cream, optional

Bake this irresistible White Chocolate-Cranberry-Pecan Tart at home. Made with Pastry, cranberries, pecan halves and white baking chips. Easy step-by-st…

This White Chocolate-Cranberry-Pecan Tart relies on simple, everyday ingredients such as fresh or frozen cranberries, pecan halves, white baking chips and large eggs. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate-Cranberry-Pecan Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate-Cranberry-Pecan Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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