Chocolate Caramel Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Combine cake mix and nuts in large bowl.

3. 3

   Stir in 2/3 cup evaporated milk and butter (batter will be thick).

4. 4

   Spread half of batter into ungreased 13 x 9-inch baking pan.

5. 5

   Bake for 15 minutes.

6. 6

   Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted.

7. 7

   Sprinkle morsels over brownie; drizzle with caramel mixture.

8. 8

   Drop remaining batter by heaping teaspoon over caramel mixture.

9. 9

   Bake for 25 to 30 minutes or until center is set.

10. 10

    Cool in pan on wire rack.

11. 11

    Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.