White Chocolate Cranberry Oatmeal Cookies Recipe

Name: White Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter (softened); ½ cup butter flavor shortening; ⅔ cup sugar; ⅔ cup brown sugar; 2 eggs; 2 teaspoons vanilla; 3 ½ cups oats; 2 cups white chocolate chips; 1 ½ cups dried cranberries; ½ cup macadamia nuts

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter (softened)
½ cup butter flavor shortening
⅔ cup sugar
⅔ cup brown sugar
2 eggs
2 teaspoons vanilla
3 ½ cups oats
2 cups white chocolate chips
1 ½ cups dried cranberries
½ cup macadamia nuts

1
Preheat oven 375 degrees F.
2
Whisk flour, baking powder, baking soda, and salt.
3
Set aside.
4
In a large mixing bowl, cream butter, butter flavor shortening, sugar, and brown sugar till creamy.
5
Add eggs one at a time, mix well.
6
Add vanilla, flour mixture, and oats.
7
Mix well.
8
With wooden spoon, stir in white chocolate chips, dried cranberries, and macadamia nuts.
9
Drop by rounded teaspoonfool on ungreased cookie sheets, 2 inches apart.
10
Bake 10-13 minutes or until golden.
11
Allow cookies to cool for 2 minutes before transfering on cooling rack.

1744

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, White Chocolate Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Oatmeal Cookies

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