White Chocolate Cranberry Dreams Recipe

Name: White Chocolate Cranberry Dreams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups Flour; 1 package (3.4 Oz) Instant French Vanilla Pudding Mix; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Unsalted Butter; 1/2 cups Vegetable Shortening; 2/3 cups Granulated Sugar; 1/3 cups Packed Light Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Chopped White Chocolate Or White Chocolate Chips; 1 cup Dried Cranberries

Servings: persons

2-1/3 cups Flour
1 package (3.4 Oz) Instant French Vanilla Pudding Mix
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Unsalted Butter
1/2 cups Vegetable Shortening
2/3 cups Granulated Sugar
1/3 cups Packed Light Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Chopped White Chocolate Or White Chocolate Chips
1 cup Dried Cranberries

1
1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
2
2. In a bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt until well combined. Set aside.
3
3. In a large bowl, using an electric mixer on medium speed, cream butter, shortening, granulated sugar and brown sugar until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl. On low speed or using a wooden spoon, gradually add flour mixture, beating until just blended. By hand, fold in white chocolate and dried cranberries.
4
4. Using a cookie scoop or spoons, drop tablespoonfuls (15 mL) of dough about 2 inches apart on prepared cookie sheets. Bake one sheet at a time in preheated oven for 8 to 10 minutes or until edges start to turn lightly golden.
5
5. Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack and cool completely.

941

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/3 cups Flour, 1 package (3.4 Oz) Instant French Vanilla Pudding Mix, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, White Chocolate Cranberry Dreams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Cranberry Dreams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions