Peanut Butter And Jelly Thumbprints Recipe

Name: Peanut Butter And Jelly Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 9 ounces); 1/4 teaspoon salt; 3/4 cup packed brown sugar; 2/3 cup granulated sugar; 1/2 cup chunky peanut butter; 1/4 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; Cooking spray; 7 tablespoons seedless raspberry preserves; 1 tablespoon fresh lemon juice

Servings: persons

2 cups all-purpose flour (about 9 ounces)
1/4 teaspoon salt
3/4 cup packed brown sugar
2/3 cup granulated sugar
1/2 cup chunky peanut butter
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
Cooking spray
7 tablespoons seedless raspberry preserves
1 tablespoon fresh lemon juice

1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk; set aside.
2
Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture to sugar mixture, beating on low speed just until combined.
3
Lightly coat hands with cooking spray. Shape dough into 36 balls (about 2 1/2 teaspoons each). Place balls 2 inches apart on baking sheets lined with parchment paper. Press thumb into center of each dough ball, leaving an indentation. Cover and chill 1 hour.
4
Preheat oven to 350u00b0.
5
Uncover dough. Bake at 350u00b0 for 14 minutes or until lightly browned. Remove cookies from pans, and cool on a wire rack.
6
Place preserves in a small microwave-safe bowl, and microwave at HIGH 20 seconds, stirring once. Add juice, stirring until smooth. Spoon about 1/2 teaspoon preserves mixture into the center of each cookie.

858

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9 ounces), 1/4 teaspoon salt, 3/4 cup packed brown sugar, 2/3 cup granulated sugar, and more.

Yes, Peanut Butter And Jelly Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Jelly Thumbprints

How did you like this recipe?

Frequently Asked Questions