White Chocolate & Cranberry Crackle Cookies

1. 1

   Preheat oven to 350u00b0. Spray baking sheets with no-stick cooking spray; set aside.

2. 2

   Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.

3. 3

   Combine cake mix, Hellmann's(R) or Best Foods(R) Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in white chocolate chips, cranberries and lemon peel. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.