White Chocolate Cranberry Cookies

1. 1

   preheat oven to 375F.

2. 2

   pepare baking sheet by lightly greasing it with butter or cooking spray.

3. 3

   in a large bowl cream together both sugars and butter until smooth.

4. 4

   beat in egg and brandy.

5. 5

   in a seperate small bowl combine flour and baking soda.

6. 6

   add flour mix to sugar mix and mix well.

7. 7

   add the white chocolate and the cranberries and stirr until well blended.

8. 8

   drop by heaping spoonful onto cookie sheet about 2 inches apart.

9. 9

   bake 8~10 minutes or until lightly golden.

10. 10

    remove from oven and let sit 1 minute.

11. 11

    transfer to wire racks to cool completely.

12. 12

    serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.