Red Candy Apples

1. 1

   Combine sugar, butter, vinegar, boiling water and red food coloring in large heavy pan.

2. 2

   Heat over low heat until sugar dissolves.

3. 3

   Increase heat to medium high, boil, without stirring for 10 minutes.or until mixture reaches 300* on candy thermometer.

4. 4

   Remove from heat, let sit until bubbles subside.

5. 5

   Pierce apples with sticks, dip into mixture, swirl to coat, dip into ice water to harden candy coating.

6. 6

   Place on lightly buttered pan until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.