White Chocolate Cranberry Cookies Recipe

Name: White Chocolate Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1 Large Egg; 2 teaspoons Vanilla; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Dried Cranberries; 3/4 cups White Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature
1/2 cups Sugar
1/2 cups Light Brown Sugar
1 Large Egg
2 teaspoons Vanilla
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Dried Cranberries
3/4 cups White Chocolate Chips

1
Preheat oven to 350 F.
2
In a large bowl, beat together butter with sugars until light and fluffy, about 4 minutes. Add the egg and beat until thoroughly incorporated. Mix in the vanilla.
3
In a medium bowl, whisk together flour, baking soda, and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the cranberries and white chocolate chips.
4
Scoop the dough in 2 tablespoon-sized scoops and place on lightly greased cookie sheets about 2 inches apart. Bake for 10-12 minutes, until pale golden brown. Remove baking sheets from the oven and set on a rack. Let the cookies cool on the sheets for 5 minutes, then transfer with a metal spatula to a wire rack to cool completely

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, 1 Large Egg, and more.

Yes, White Chocolate Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Cookies

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