White Chocolate Cranberry Cookie Bars

1. 1

   Preheat oven to 350u00b0. Grease 13 x 9-inch baking pan; set aside.

2. 2

   In medium bowl, combine flour, baking powder and salt; set aside. In small bowl, with wire whisk, beat eggs, sugar and vanilla; set aside.

3. 3

   In medium saucepan, melt 1 cup white chocolate chips with Imperial(R) Spread over low heat, stirring occasionally. Remove from heat; let cool slightly. While stirring chocolate mixture, slowly stir in egg mixture, then flour mixture until blended. Stir in remaining 1 cup chips and cranberries. Evenly pour into prepared pan.

4. 4

   Bake uncovered 40 minutes or until center springs back when lightly touched. On wire rack, cool completely. To serve, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.