White Chocolate Cranberry Chunkies Recipe

Name: White Chocolate Cranberry Chunkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup packed brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 tablespoons milk; 1 cup chopped macadamia nuts; ½ cup dried sweetened cranberries; 1 ½ cups white chocolate chunks

Servings: persons

½ cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons milk
1 cup chopped macadamia nuts
½ cup dried sweetened cranberries
1 ½ cups white chocolate chunks

1
Preheat oven to 375F.
2
In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy.
3
Add.
4
eggs and vanilla and beat until just combined.
5
Set aside.
6
Sift together flour, soda, and salt.
7
Add milk to the butter mixture and then add the flour mixture a little bit at a time until combined.
8
Batter should be stiff.
9
In another bowl, combine nuts, cranberries, and white chocolate.
10
Then add to batter, stirring only to.
11
blend.
12
Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart.
13
Bake for approximately 11 to 13 minutes.
14
Cool on wire rack immediately as they tend to stick to the pan if they sit there too long.

1505

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup packed brown sugar, 1 cup granulated sugar, 2 large eggs, and more.

Yes, White Chocolate Cranberry Chunkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cranberry Chunkies

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