Beer Cheese Fondue

1. 1

   Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.

2. 2

   Rub cut side of garlic clove around bottom and sides of fondue pot.

3. 3

   Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.

4. 4

   Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.

5. 5

   Stir hot pepper sauce into cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.