White Chocolate Cranberry Bread Recipe

Name: White Chocolate Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter flavor shortening; 1 cup granulated sugar; 3 large eggs; 1/2 cup buttermilk; 3 tablespoons orange juice; 1 teaspoon lemon zest, minced; 1 teaspoon vanilla extract; 1/2 cup vanilla chip, melted, cooled; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups dried cranberries

Servings: persons

1/2 cup butter flavor shortening
1 cup granulated sugar
3 large eggs
1/2 cup buttermilk
3 tablespoons orange juice
1 teaspoon lemon zest, minced
1 teaspoon vanilla extract
1/2 cup vanilla chip, melted, cooled
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups dried cranberries

1
Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
2
In large mixing bowl, cream shortening & sugar.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in buttermilk, orange juice, lemon zest & vanilla.
5
Stir in melted chips.
6
In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
7
Stir in cranberries.
8
Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
9
Cool 10 minutes before removing from pan & cooling completely on wire rack.

1049

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter flavor shortening, 1 cup granulated sugar, 3 large eggs, 1/2 cup buttermilk, and more.

Yes, White Chocolate Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Bread

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