White Chocolate-Cranberry Biscotti

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.

2. 2

   On ungreased

3. 3

   , shape each portion into a 10-in. x 2-in. rectangle. Bake at 350u00b0 for 20-25 minutes or until lightly browned. Cool for 5 minutes.

4. 4

   Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased

5. 5

   . Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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