White Chocolate Cashew Clusters

1. 1

   Toast cashews for 5 minutes in a 350F degree oven. After 5 minutes, reduce heat to 200 degrees to keep cashews warm.

2. 2

   Place sugar in a small skillet and cook over medium heat until sugar begins to melt and turns golden and caramel-like. Make sure you stir constantly. Remove from heat. Add butter and stir, then dump in the cashews, stirring quickly to completely coat the cashews. Working very quickly, form cashew clusters with 4 - 5 nuts each, using a small greased spoon and fork. Cool completely then dip clusters in melted white chocolate. Let set until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.