How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uova In Purgatorio (Eggs In Purgatory)?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 clove garlic, crushed, 3 black Italian olives, pitted and chopped, or more to taste, 1 teaspoon capers, and more.

Is Uova In Purgatorio (Eggs In Purgatory) suitable as general?

Yes, Uova In Purgatorio (Eggs In Purgatory) falls under the General category and is a great choice for this type of meal.

How do I store leftover Uova In Purgatorio (Eggs In Purgatory)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uova In Purgatorio (Eggs In Purgatory) Recipe

Name: Uova In Purgatorio (Eggs In Purgatory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 clove garlic, crushed; 3 black Italian olives, pitted and chopped, or more to taste; 1 teaspoon capers; 1 anchovy fillet in oil, drained; 7 ounces passata (crushed tomatoes); 1/2 cup water; 1 sprig chopped fresh parsley; salt to taste; 2 eggs

Uova In Purgatorio (Eggs In Purgatory)

Eats Now Editorial Team · 360 kcal · General

Uova In Purgatorio (Eggs In Purgatory) – a delicious recipe with extra-virgin olive oil, clove garlic, black Italian olives, capers, oil, passata. Easy to follow and perfect for any occasion.

Serves 4 General

Uova In Purgatorio (Eggs In Purgatory)

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