How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie With Own Crust?

You need 7 ingredients. The key ingredients include: 2 eggs, 3 heaping Tbsp. sugar, 4 level Tbsp. flour, 1/2 tsp. salt, and more.

Is Custard Pie With Own Crust suitable as baking & desserts?

Yes, Custard Pie With Own Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie With Own Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie With Own Crust Recipe

Name: Custard Pie With Own Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 heaping Tbsp. sugar; 4 level Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. vanilla; 2 c. milk; nutmeg

Custard Pie With Own Crust – a delicious recipe with eggs, sugar, level, salt, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3 heaping Tbsp. sugar
4 level Tbsp. flour
1/2 tsp. salt
1/2 tsp. vanilla
2 c. milk
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie With Own Crust

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