Bake this irresistible Custard Pie With Own Crust at home. Made with eggs, sugar, level and salt. Easy step-by-step instructions included.
This Custard Pie With Own Crust relies on simple, everyday ingredients such as eggs, heaping tbsp. sugar, level tbsp. flour and salt. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Custard Pie With Own Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026