How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie Filling?

You need 7 ingredients. The key ingredients include: 3 large eggs, 1/3 c. sugar, 1/8 tsp. salt, 1 tsp. vanilla, and more.

Is Custard Pie Filling suitable as baking & desserts?

Yes, Custard Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Filling Recipe

Name: Custard Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/3 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1/8 tsp. nutmeg; 2 c. milk; 1 (9-inch) pie shell

Custard Pie Filling – a delicious recipe with eggs, sugar, salt, vanilla, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
1/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1/8 tsp. nutmeg
2 c. milk
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie Filling

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