How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}?

You need 11 ingredients. The key ingredients include: For the balls, 1 cup cashews, 3/4 cup almond meal, 2 tablespoons maple syrup, and more.

Is White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} suitable as baking & desserts?

Yes, White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cookie Dough Bliss Balls {Raw, Vega

Name: White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balls; 1 cup cashews; 3/4 cup almond meal; 2 tablespoons maple syrup; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; Pinch of salt; For the shell; 40 grams cacao butter; 1 teaspoon coconut oil; 1 teaspoon maple syrup

Bake this irresistible White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} at home. Made with cashews, almond meal, maple syrup and cocon…

This White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} relies on simple, everyday ingredients such as for the balls, cashews, almond meal and maple syrup. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions