White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} Recipe

Name: White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balls; 1 cup cashews; 3/4 cup almond meal; 2 tablespoons maple syrup; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; Pinch of salt; For the shell; 40 grams cacao butter; 1 teaspoon coconut oil; 1 teaspoon maple syrup

Servings: persons

For the balls
1 cup cashews
3/4 cup almond meal
2 tablespoons maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
Pinch of salt
For the shell
40 grams cacao butter
1 teaspoon coconut oil
1 teaspoon maple syrup

1
Put cashews, almond meal, maple syrup, vanilla extract, coconut oil and salt in a food processor and process on high until mixture is sticking together and the oils from the nuts start to release. Transfer to a bowl and place mixture in the freezer for 10 minutes.
2
Gently heat the cacao butter in a small saucepan. Once it has melted, add the coconut oil and maple syrup. Whisk and remove from the heat to cool.
3
Remove mixture from freezer and start shaping into 14 even-sized balls. Dip each one in the cacao liquid and once you have done all of them, repeat the process.
4
Return coated bliss balls to the freezer for at least 20 minutes. Eat straight from the freezer, or at room temp. Just be careful not to let them get too warm, or the chocolate shell will melt.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the balls, 1 cup cashews, 3/4 cup almond meal, 2 tablespoons maple syrup, and more.

Yes, White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free} falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cookie Dough Bliss Balls {Raw, Vegan, Gluten-Free}

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