Pear Ginger Crisp Recipe

Name: Pear Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup quick-cooking rolled oats; ¾ cup all-purpose flour; ⅓ cup brown sugar, lightly packed; ⅛ teaspoon salt; 6 tablespoons cold unsalted butter; 3 lbs ripe pears, peeled, cored, and sliced (about 6 large); ½ cup golden raisin; 2 tablespoons crystallized ginger, finely diced; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest (optional); ⅓ cup white sugar; 1 ½ tablespoons all-purpose flour

Servings: persons

¾ cup quick-cooking rolled oats
¾ cup all-purpose flour
⅓ cup brown sugar, lightly packed
⅛ teaspoon salt
6 tablespoons cold unsalted butter
3 lbs ripe pears, peeled, cored, and sliced (about 6 large)
½ cup golden raisin
2 tablespoons crystallized ginger, finely diced
2 tablespoons lemon juice
1 teaspoon grated lemon zest (optional)
⅓ cup white sugar
1 ½ tablespoons all-purpose flour

1
Preheat oven to 375* F. Butter a shallow 2 quart baking dish and set aside.
2
Prepare topping by combining oats, flour, brown sugar, and salt.
3
Cut butter into small pieces, add to the bowl, and work in with pastry blender until mixture resembles coarse crumbs.
4
Set aside.
5
In a large bowl, combine pears, raisins, ginger, lemon juice, and lemon zest.
6
Combine white sugar and flour.
7
Sprinkle over pear mixture and stir to combine.
8
Transfer to prepared dish.
9
Sprinkle topping evenly over pears.
10
Bake for 40-50 minutes, or until the topping is golden and the juices are bubbling.
11
Serve warm (best) or at room temperature.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup quick-cooking rolled oats, ¾ cup all-purpose flour, ⅓ cup brown sugar, lightly packed, ⅛ teaspoon salt, and more.

Yes, Pear Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Crisp

How did you like this recipe?

Frequently Asked Questions