White Chocolate Cookie Dough Balls

1. 1

   Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.

2. 2

   Melt white chocolate chips in a double boiler.

3. 3

   Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).

4. 4

   After chocolate has hardened they can be stored in any sealed container including ziploc bags.

No additional tips available.