Chewy Lime And Coconut Sugar Cookies – a delicious recipe with flour, baking soda, baking powder, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or Silpats.
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2. In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
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3. Using a mixer, beat together the butter and sugar until smooth and very fluffy. This will take a couple of minutes.
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4. Beat in the egg, vanilla extract, lime juice and lime zest. Mix until well combined.
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5. Gradually add in the dry ingredients and toasted coconut. Mix until combined, don't over mix.
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6. Roll rounded teaspoonfuls of cookie dough into balls. Put sugar in a small bowl and roll cookie dough balls in the sugar. Place on lined cookie sheets about 1 1/2 inches apart.
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7. Bake 8 to 10 minutes or until lightly browned. The cookies will start to crack a little bit.
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8. Let stand on cookie sheet two minutes. Move cookies to a cooling rack.
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*Note-to toast the coconut-place coconut on lined baking sheet. Bake for 5-8 minutes at 350 degrees. Tossing a couple of times. Remove from oven when coconut is light brown.*
1136
kcal
Calories
49
g
Fat
165
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Chewy Lime And Coconut Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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