White Chocolate Coconut Muffins Recipe

Name: White Chocolate Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 cup Buttermilk; 1 Large Egg; 1 teaspoon Coconut Extract; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1 cup Sweetened Shredded Coconut; 1 bar (4.4 Oz. Size) White Chocolate, Broken Into Small Pieces

Servings: persons

4 Tablespoons Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1 cup Buttermilk
1 Large Egg
1 teaspoon Coconut Extract
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1 cup Sweetened Shredded Coconut
1 bar (4.4 Oz. Size) White Chocolate, Broken Into Small Pieces

1
Preheat oven to 400u00b0F. Line a 12-cup muffin tin with cupcake liners.
2
Using an electric mixer, beat together butter and the two sugars for 2 minutes, or until creamy. Keep the mixer beating on low, and add the buttermilk, egg, and coconut extract.
3
Add flour, baking powder, and salt, and mix it in until just combined. Don't over-mix the batter-it's okay if it's still a bit lumpy. By hand, fold in the coconut and white chocolate chunks.
4
Scoop batter into each cupcake liner until 3/4 full, then bake in preheated oven for 18-20 minutes, or until a toothpick inserted in a muffin comes out clean.

1103

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1 cup Buttermilk, and more.

Yes, White Chocolate Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Coconut Muffins

How did you like this recipe?

Frequently Asked Questions