White Chocolate Coconut Blondies Recipe

Name: White Chocolate Coconut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 2 whole Eggs; 1/2 whole Vanilla Bean; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup White Chocolate, Chopped Into Chunks; 3/4 cups Toasted Coconut; 3/4 cups Macadamia Nuts, Chopped, Divided; 1 whole Lemon, Zested

Servings: persons

1/2 cups Unsalted Butter
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
2 whole Eggs
1/2 whole Vanilla Bean
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup White Chocolate, Chopped Into Chunks
3/4 cups Toasted Coconut
3/4 cups Macadamia Nuts, Chopped, Divided
1 whole Lemon, Zested

1
Heat oven to 350 degrees F. In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla bean (see note below); mix well. Combine the flour, baking powder and salt; add to the creamed mixture and mix well. Stir in the white chips, coconut, 1/2 cup nuts, and lemon zest.
2
Spoon into a greased 9 x 13 baking pan; spread to evenly cover the bottom of the pan. (Spraying a spatula with spray oil helps when you're spreading the batter.) Sprinkle with the remaining nuts. Bake for 25 to 30 minutes, until top begins to crack and is golden brown. Cool completely on a wire rack, then cut into bars. Makes about 2 dozen bars.
3
Note: cut the vanilla bean in half, then cut a slit down the middle in the half you are using. Use a knife or spoon to scrape out the beans.

1040

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 3/4 cups Granulated Sugar, 3/4 cups Brown Sugar, 2 whole Eggs, and more.

Yes, White Chocolate Coconut Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Coconut Blondies

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