Butterscotch Pistachio Brittle

1. 1

   Preparation time does not include freezer or refrigeration time.

2. 2

   Place a nonstick or prepared rimmed baking sheet pan in the freezer for 15 minutes.

3. 3

   While that gets cold, get the butterscotch morsel mixture ready.

4. 4

   In a microwave safe bowl, melt butterscotch morsels in 30-second intervals, stirring well until melted.

5. 5

   Add honey and crushed pistachios, stir well.

6. 6

   Take the rimmed baking sheet pan out of the freezer and add melted butterscotch morsel mixture.

7. 7

   Spread with an offset spatula.

8. 8

   Place in the refrigerator 30 minutes.

9. 9

   Remove from refrigerator and break up brittle in pieces.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.