Cinnamon Nut Coffee Cake Recipe

Name: Cinnamon Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. finely chopped walnuts; 2 tsp. ground cinnamon; 1 c. dark brown sugar; 2 c. sugar; 1/2 lb. margarine; 4 eggs; 4 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 1 pt. sour cream; 2 tsp. vanilla

Servings: persons

1 to 2 c. finely chopped walnuts
2 tsp. ground cinnamon
1 c. dark brown sugar
2 c. sugar
1/2 lb. margarine
4 eggs
4 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 pt. sour cream
2 tsp. vanilla

1
Make filling and topping by combining walnuts, cinnamon and dark brown sugar.
2
Mix well.
3
Set aside.
4
In a separate bowl, cream sugar and margarine.
5
Add eggs and mix well.
6
Sift together flour, baking powder and baking soda.
7
Add to batter alternately with sour cream.
8
Add vanilla and mix well.
9
Grease a tube pan. Add dough alternately with topping in layers.
10
Sprinkle remaining topping mixture over top.
11
Press into dough with fingers.
12
Bake 1 hour at 350u00b0 to 375u00b0 or until done.
13
Cool 1 hour before removing from pan.

1936

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 c. finely chopped walnuts, 2 tsp. ground cinnamon, 1 c. dark brown sugar, 2 c. sugar, and more.

Yes, Cinnamon Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Coffee Cake

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