How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Kool-Aid Frozen Sherbet (Kid Pleaser)?

You need 3 ingredients. The key ingredients include: 1 cup sugar (or more for a sweeter taste), 1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free), 3 cups milk (use low-fat milk or for more creamy taste use 18% table cream).

Is Easy Kool-Aid Frozen Sherbet (Kid Pleaser) suitable as baking & desserts?

Yes, Easy Kool-Aid Frozen Sherbet (Kid Pleaser) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Kool-Aid Frozen Sherbet (Kid Pleaser)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Easy Kool-Aid Frozen Sherbet (Kid Pleaser) Recipe

Name: Easy Kool-Aid Frozen Sherbet (Kid Pleaser)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar (or more for a sweeter taste); 1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free); 3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Easy Kool-Aid Frozen Sherbet (Kid Pleaser) – a delicious recipe with sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Fudge Pudding Cake
Maple Yogurt Pound Cake
Pumpkin Pie
Pineapple Tarts Or Cookies

Easy Kool-Aid Frozen Sherbet (Kid Pleaser)

How did you like this recipe?

Frequently Asked Questions