Spicy Crisp Peanuts

1. 1

   Sift the first 4 ingredients in to a bowl.

2. 2

   place peanuts on seperate plate.

3. 3

   sprinkle them with water making sure every nut is wet.

4. 4

   heat oil in a deep pan.

5. 5

   now roll the wet peanut in the sifted ingredients.

6. 6

   take handfull& put in the hot oil so that the peanuts fall one by one.

7. 7

   deep fry till golden brown& crisp.

8. 8

   drain.

9. 9

   cool, then serve.

10. 10

    can be stored in airtight containers& used later.

* Per serving · 4 servings · Values may vary.

No additional tips available.