Cinnamon Biscuit Peach Cobbler Recipe

Name: Cinnamon Biscuit Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tablespoon brown sugar, divided; 1/3 cup brown sugar, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 6 tablespoons cold butter; 1/2 cup milk; 2 tablespoons butter, melted; 3/4 cup chopped pecans; 3/4 teaspoon ground cinnamon; Filling; 1 cup packed brown sugar; 2 tablespoons cornstarch; 3/4 teaspoon grated lemon peel; 1 cup water; 9 cups sliced peeled peaches

Servings: persons

1 1/2 cups all-purpose flour
1 tablespoon brown sugar, divided
1/3 cup brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter
1/2 cup milk
2 tablespoons butter, melted
3/4 cup chopped pecans
3/4 teaspoon ground cinnamon
Filling
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon peel
1 cup water
9 cups sliced peeled peaches

1
Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
2
In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
3
Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.

851

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 tablespoon brown sugar, divided, 1/3 cup brown sugar, divided, 2 teaspoons baking powder, and more.

Yes, Cinnamon Biscuit Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Biscuit Peach Cobbler

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