White Chocolate Chunk Almond Cookies

1. 1

   With an electric mixer cream the butter & sugar in a large bowl.

2. 2

   Add the eggs one at a time until well blended.

3. 3

   Add the almond extract.

4. 4

   In a separate bowl combine the flour, baking soda, & salt.

5. 5

   Gradually beat flour mixture into the butter mixture until well blended.

6. 6

   Stir in white chocolate chips & almonds.

7. 7

   Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.

8. 8

   Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.

9. 9

   These cookies freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.