White Chocolate Chip Macadamia Nut Scones

1. 1

   Heat oven to 425u00b0F. Spray cookie sheet with cooking spray.

2. 2

   Stir together biscuit mix and sugar in large bowl. Cut in butter until crumbly. Stir in remaining ingredients.

3. 3

   Pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in the biscuit mix). Cut into 12 rectangles, but don't separate.

4. 4

   Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

* Per serving · 4 servings · Values may vary.

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