Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups water; 2 cups raisins; 1 can applesauce (1 cup); 2 eggs; 2 tablespoons liquid sweetener; 3/4 cup vegetable oil; 1 teaspoon baking soda; 2 cups flour; 1 1/4 teaspoons cinnamon; 1/2 teaspoon vanilla

Eats Now Editorial Team · Baking & Desserts

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Diabetic Cake – a delicious recipe with water, raisins, applesauce, eggs, liquid sweetener, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups water
2 cups raisins
1 can applesauce (1 cup)
2 eggs
2 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups flour
1 1/4 teaspoons cinnamon
1/2 teaspoon vanilla

1
Cook raisins in water until dry.
2
Cool.
3
Add eggs, applesauce, sweetener and oil.
4
Add flour, cinnamon and soda mixed together. Pour into a 10-inch tube pan and bake at 350 degree until done. This cake is very tasty.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups raisins, 1 can applesauce (1 cup), 2 eggs, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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