White Chocolate Chip Macadamia Cookies with Dried Cherries – a delicious recipe with flour, baking soda, kosher salt, unsalted butter, granulated sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 and position racks in the upper and lower thirds.
2
In a medium bowl, whisk the flour, baking soda and salt.
3
In a large bowl, using an electric mixer, beat the butter with both sugars until pale and fluffy, 2 minutes.
4
Beat in the egg and vanilla.
5
At low speed, beat in the dry ingredients until just incorporated, then beat in the white chocolate, dried cherries and macadamias.
6
Form the dough into 1 1/2-inch balls and arrange them 2 inches apart on 2 large baking sheets.
7
Bake for 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and front to back halfway through baking.
8
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a rack to cool completely.
839
kcal
Calories
39
g
Fat
112
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 1 stick unsalted butter, softened, and more.
Yes, White Chocolate Chip Macadamia Cookies with Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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