Allergy Friendly Custard - Vegan Friendly Custard Also!

1. 1

   Mix the rice flour and sugar with a little of the milk -to a smooth paste.

2. 2

   Heat the remaining milk, until almost boiling.

3. 3

   Add the rice flour paste to the heated milk. Stir constantly over heat, until the mixture thickens and bubbles. Simmer gently, stirring for about 5 minutes.

4. 4

   Stir in the margarine until it has melted through.

* Per serving · 4 servings · Values may vary.

No additional tips available.