Chewy Salted Oatmeal Cookies Recipe

Name: Chewy Salted Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups all-purpose flour; 1/2 cup whole-wheat pastry flour; 2 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 2 sticks unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup dark brown sugar; 1 teaspoon pure vanilla extract; 3 large eggs; Flaky sea salt, for garnish

Servings: persons

2 cups rolled oats
2 cups all-purpose flour
1/2 cup whole-wheat pastry flour
2 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 cup dark brown sugar
1 teaspoon pure vanilla extract
3 large eggs
Flaky sea salt, for garnish

1
Preheat the oven to 350.
2
In a large bowl, whisk the oats with the flours, baking soda, salt, cinnamon and nutmeg.
3
In the bowl of a stand mixer fitted with the paddle, beat the butter with both sugars and the vanilla at medium speed until light and fluffy, about 3 minutes.
4
Add the eggs 1 at a time and beat until incorporated.
5
Add the dry ingredients and beat at low speed until just combined.
6
Cover the bowl with plastic wrap and refrigerate the cookie dough until chilled, at least 1 hour.
7
Line 2 large rimmed baking sheets with parchment paper.
8
Working in 2 batches, using a 1-ounce ice cream scoop or two tablespoons, scoop the dough onto the prepared sheets, spaced at least 2 inches apart.
9
Flatten the cookies slightly and sprinkle each with a pinch of sea salt.
10
Bake for 10 minutes, until golden brown at the edges; rotate the baking sheets from top to bottom and front to back halfway through baking.
11
Let the cookies cool on the baking sheets for 5 minutes, then transfer to a rack to cool completely.

1370

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups rolled oats, 2 cups all-purpose flour, 1/2 cup whole-wheat pastry flour, 2 teaspoon baking soda, and more.

Yes, Chewy Salted Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Salted Oatmeal Cookies

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