White Chocolate Chip Cookies With Peppermint Glaze Recipe

Name: White Chocolate Chip Cookies With Peppermint Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Unsalted Butter, Room Temperature; 2 cups Packed Light Brown Sugar; 2 Large Eggs; 2 teaspoons Vanilla Extract; 12 ounces, weight White Chocolate Chip Morsels; 1 cup Confectioners Sugar; 2 Tablespoons Water; 1/4 teaspoons Peppermint Extract; Crushed Peppermint Candies For Garnishing (optional)

Servings: persons

3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Unsalted Butter, Room Temperature
2 cups Packed Light Brown Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
12 ounces, weight White Chocolate Chip Morsels
1 cup Confectioners Sugar
2 Tablespoons Water
1/4 teaspoons Peppermint Extract
Crushed Peppermint Candies For Garnishing (optional)

1
Preheat oven to 350u00b0F. Line baking sheets with parchment paper.
2
Sift flour, baking soda and salt and set aside.
3
Using an electric mixer in a large bowl, blend butter and sugar until light and fluffy. Add in eggs and vanilla extract until combined. Stir in flour mixture followed by white chocolate chips.
4
Drop tablespoon size balls onto baking sheet. Bake for 8-10 minutes until edges are lightly brown. Cool on a wire rack.
5
In a small bowl combine confectioners sugar, water and peppermint extract, stir until blended. Drizzle over cookies. Garnish with crushed peppermint candies before icing dries.

1889

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Unsalted Butter, Room Temperature, and more.

Yes, White Chocolate Chip Cookies With Peppermint Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Cookies With Peppermint Glaze

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