Jay's Double-Crusted Apricot-Apple Pie – a delicious recipe with flour, salt, Butter, water, baking apples, apricot preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix salt, 2/3 cup Crisco and 2 cups of all-purpose flour in a mixing bowl.
2
Cut in Crisco Shortening, and mix well.
3
Slowly add 1/3 cup water as you stir.
4
This mixture will appear flakey as it comes together.
5
This will be your crust.
6
Roll out dough to 1/4 inch thick.
7
Using a butter knife, cut in half.
8
Place half in the bottom of your pie pan.
9
Take the bottom five ingredients and mix together well.
10
Pour into pie crust.
11
Take the other half of your crust and cut into 1/2 inch strips.
12
Lay these strips in a criss-cross fashion over the topping.
13
Bake in a preheated 450 degree oven for 15 minutes, then reduce heat to 300 degrees and continue cooking for another 25 minutes.
14
Take out of oven and let stand one hour.then refrigerate.
826
kcal
Calories
43
g
Fat
106
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ teaspoon salt, ⅔ cup Butter Flavor Crisco, ⅓ cup ice water, and more.
Yes, Jay's Double-Crusted Apricot-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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