White Chocolate Chip Brownies

1. 1

   Preheat oven to 375F.

2. 2

   Line 15x10x2 inch baking pan with a heavy piece of aluminum foil long enough to overhang the ends of the pan; butter the foil.

3. 3

   Put the butter, white chocolate, and water in a heatproof container and place over simmering water.

4. 4

   Stir the mixture until the chocolate and butter melt and mixture is smooth.

5. 5

   Remove from hot water and set aside.

6. 6

   Put the eggs in a large bowl and beat with an electric mixture just to blend.

7. 7

   Add the sugar, salt, and vanilla.

8. 8

   Beat at medium speed until thick and fluffy, about 2 minutes.

9. 9

   Mix in melted white chocolate mixture.

10. 10

    Add flour and stir just to incorporate it into batter.

11. 11

    Mix in chocolate chips.

12. 12

    Pour batter into foil-lined pan.

13. 13

    Bake for 30 minutes.

14. 14

    Cool brownies in pan.

15. 15

    Cover the pan and chill the brownies until they are firm, about 6 hours or overnight.

16. 16

    Use overhanging ends of aluminum foil to lift brownies out of pan.

17. 17

    Remove foil and cut into 12-16 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.