Poppy Seed Snack Crisps & Vegetable Spread Recipe

Name: Poppy Seed Snack Crisps & Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/4 cup canola oil; 2 tablespoons sugar; 2 tablespoons poppy seeds; 2 teaspoons salt; 3 to 4 cups bread flour; 1 medium cucumber, peeled, seeded and grated; 1 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/4 teaspoon garlic powder; 1 small carrot, grated

Servings: persons

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons poppy seeds
2 teaspoons salt
3 to 4 cups bread flour
1 medium cucumber, peeled, seeded and grated
1 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
1 small carrot, grated

1
In a large bowl, dissolve yeast in warm water. Add the oil, sugar, poppy seeds, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Divide into fourths. Shape each into a 13-in. long. Place on
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown. Cool completely.
6
Cut into 1/8-in. slices; place on ungreased
7
. Bake at 350u00b0 for 15-20 minutes or until golden brown and crisp.
8
Meanwhile, place cucumber in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Drain and pat dry. In a small bowl, beat cream cheese and garlic until smooth. Beat in carrot and cucumber. Serve with crisps. Store leftover crisps in an airtight container.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/4 cup canola oil, 2 tablespoons sugar, and more.

Yes, Poppy Seed Snack Crisps & Vegetable Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Poppy Seed Snack Crisps & Vegetable Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions