White Chocolate Chip And Rasperry Brownies Recipe

Name: White Chocolate Chip And Rasperry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 cup White Sugar; 2 whole Eggs; 1/2 cups Self-Rising Flour; 1/3 cups Unsweetened Cocoa Powder; 1/4 teaspoons Salt; 1 teaspoon Vanilla Extract; 1/2 cups White Chocolate Chips; 1 cup Whole Raspberries; 4 dashes Powdered Sugar, For Dusting

Servings: persons

1/2 cups Butter, Melted
1 cup White Sugar
2 whole Eggs
1/2 cups Self-Rising Flour
1/3 cups Unsweetened Cocoa Powder
1/4 teaspoons Salt
1 teaspoon Vanilla Extract
1/2 cups White Chocolate Chips
1 cup Whole Raspberries
4 dashes Powdered Sugar, For Dusting

1
Heat the oven to 350u00b0F. Lightly grease an 8x8 baking dish with cooking spray.
2
Beat together the butter and sugar until well combined. Beat in eggs one at a time, mixing well after each addition. Add the flour, cocoa powder and salt and mix until just combined. Mix in the vanilla and stir in the white chocolate chips. Lastly, gently fold in the raspberries, as they are very fragile and you want them to stay in one piece if possible.
3
Spread mixture evenly and gently in the baking dish. Bake for 30 minutes or until a toothpick comes out clean. Do not over bake.
4
Remove from the oven and allow to cool on a cooling rack. Once cooled, lightly dust the top with powdered sugar and serve.

1046

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 cup White Sugar, 2 whole Eggs, 1/2 cups Self-Rising Flour, and more.

Yes, White Chocolate Chip And Rasperry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip And Rasperry Brownies

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